HOW TO MAKE RICE KHEER
Ingredients:
Basmati Rice – 1 cup
Milk – ½ litre
Sugar – 1 cup
Almond and Cashew nuts – ¼ cup
Ghee – 3tsp
Water – ½ cup
Method:
1. Soak
the rice in water for 1 ½ hours and then drain the water.
2. Heat
the ghee in a pan and add the rice.
3. Fry
it for 4 to 5 mins until you get nice aroma then keep aside.
4. Blend
the nuts in to smooth powder.
5. In
a pan boil the milk and in the rolling boil stage add the rice.
6. After
3 mins add the sugar and nut powder.
7. Keep
the stove in simmer and let it to cook at least for 30 mins….
8. Mix
it evenly using wooden ladle now and then.
9. Check
the consistency of rice ( take one rice and smash it between two finger it
should get smashed easily)
10. Let
it cool. You can even keep it in refrigerator. ( Because it tastes so good when
it is chill than hot)
Pictorial Representation:
|
SOAK THE RICE IN WATER FOR MINIMUM 1 HOUR |
|
HEAT THE GHEE IN LARGE PAN |
|
ADD THE RICE AND FRY IT |
|
FRY IT UNTIL YOU GET NICE AROMA AND IT STARTS TO TURN GOLDEN COLOR |
|
BLEND THE NUTS |
|
POWDERED NUTS |
|
BOIL THE MILK |
|
ADD THE RICE |
|
ADD SUGAR |
|
ADD THE NUT MIXTURE |
|
MIX IT THOROUGHLY AND KEEP THE STOVE IN SIMMER |
|
LET IT TO COOK FOR MINIMUM 1/2 HOUR UNTIL YOU GET THE SMOOTH SMASHY TEXTURE |
|
LET IT TO COOL. RICE KHEER IS READY |
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