WHITE SAUCE PASTA

HOW TO MAKE WHITE SAUCE PASTA

INGREDIENTS:

Pasta – 1 cup

Tomato Ketchup

·        For white sauce:

      Butter -  5 tsp

      Milk – ¼ cup

      All-purpose flour – 3 tsp

·        Masala

     Chilli powder – ¼ tsp

     Garam Masala – ½ tsp

     Salt

     Kasuri methi leaves

METHOD:

1.     Boil the pasta in a pan

2.     In separate pan add the butter, milk and all purpose flour.

3.     Keep the stove in simmer and stir it for 5 minute until it becomes creamy thick sauce.

4.     Now add the boiled pasta to the sauce and mix well.

5.     Add up the spicy powders, salt and kasuri methi leaves to it.

6.     Finally add some tomato ketch up on it.

PICTORIAL:

1 CUP PASTA

BUTTER, MILK AND ALL PURPOSE FLOUR

CHILLI POWDER, GARAM MASALA, SALT, KASURI METHI, TOMATO KETCHUP

BOIL THE PASTA

MIX UP THE WHITE SAUCE INGREDIENTS IN PAN

ADD UP THE PASTA TO IT

ADD THE ALL SPYSCES AND KETCH UP

PASTA IS READY