HOW
TO MAKE SPICY MUSHROOM GRAVY
INGREDIENTS:
·
Mushroom – ½ kg
·
Oil – 5 tsp
·
Salt to taste
Masala Ingredients:
·
Ginger – 1 inch
·
Garlic – 6 pods
·
Shallots (Small onion) – 10 pods
·
Curry leaves – 2 full leaves
·
Cumin seeds – 1 tsp
·
Fennel seeds – 1 tsp
·
Coriander seeds – 1 tsp
·
Pepper corn – 1 tsp
·
Green Chilli – 1
·
Red Chilli – 4
·
Coconut – ½ cup
·
Cinnamon – 1 inch
·
Cloves – 3
·
Cardamom – 1
METHOD:
1. Collect
all the masala ingredients and blend together to the nice mixture.
2. In
pan heat the oil and add the ground masala mixture.
3. Add
salt and let it cook in medium heat for 10 minutes.
4. Add
the chopped mushroom when the masala starting to spit the oil.
5. Mix
the mushroom evenly with the masala, let it cook for 10 minutes.
6. The
mushroom itself watery and spit some water if you need you can add some half
cup water.
7. Once
the mushroom is mixed well with masala and cooked switch off the flame.
8. It
goes well with Chapatti and curd rice.
PICTORIAL:
MASALA INGREDIENTS
BLEND TOGETHER TO NICE MIXTURE |
CLEAN AND CHOP THE MUSHROOMS
HEAT THE OIL IN PAN |
ADD THE GROUND MIXTURE AND FRY IT IN MEDIUM HEAT |
IN OIL SPITTING STAGE ADD THE MUSHROOMS |
COOK IT IN MEDIUM HEAT UNTIL THE MUSHROOM GET MIXED WELL WITH GRAVY |
NUTRITIONAL
INFORMATION:
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