SIMPLE SPONGE MUFFIN

HOW TO MAKE SIMPLE  SPONGE  MUFFIN

INGREDIENTS:

      All Purpose flour – 1 ½ cup

      Sugar - 1cup

      Butter - 150 or 200 Gm

      Egg -2

      Milk – 1 cup

      Vanilla Essence – ½ tsp

      Nuts –  10 to 12

      Baking soda- one pinch

      

INGREDIENTS

METHOD:

1.     Melt the butter and mix the powdered sugar with that and blend it.

2.   Add the full egg and blend finely.

3.   Add the flour and Baking soda to this and blend      again

4. Add milk and vanilla essence to this blend it till there are no lumps.

5. sprinkle some chopped nuts and raisins to this and mix well.

6. In between preheat the conventional oven to 350 degree and set the timer for 35 mins

7.   Now spray oil on the muffin pan and pour the mixture in the pan and bake.

8. After 30 minutes check for the consistency (if you insert toothpick in muffin and it should come out without sticky) 
9.   Muffins should be in golden yellow color else you can increase the timer to few more minutes.

MUFFIN IS READY